XSJ-Elite Modular Dumpling System
Target Market:
Catering chains
Institutional meal programs
Industrial food production facilities
Key Features:
✓ Modular architecture for customizable configurations (Asia-Pacific & North American markets)
✓ Compact design with industrial-grade production capacity
✓ Proprietary triple-layer dough processing:
Precision calendering technology
Uniform thickness preservation
Maintains natural dough elasticity
Ideal For:
• Smart food factories
• Cloud kitchen ecosystems
Operational Advantages:
Scalable solutions for workforce optimization
Accelerated recipe development cycles
Component-based design enables:
→ Rapid maintenance
→ Functional upgrades
Supports dynamic market adaptation
Maintains competitive operational economics
Model | Dumpling weight | Skin weight | Stuffing weight | Production speed | Machine size | Machine weight |
XSJ10A | 18 | 7-8 | 10-11 | 40-60 | 1360*1550*1440mm | 550kg |
23 | 8-9 | 14-15 | 40-60 | 1360*1550*1440mm | 550kg | |
28 | 9-10 | 18-19 | 40-50 | 1360*1550*1440mm | 550kg | |
35 | 10-11 | 24-25 | 30-40 | 1400*1660*1600mm | 650kg | |
50 | 10-12 | 38-40 | 30-35 | 1400*1660*1600mm | 650kg |
Model: XSJ10A | Year: 2025
The XSJ-Elite Modular Dumpling System is engineered for diversified culinary operations, including:
Catering chains
Institutional meal programs
Industrial food production facilities
Its innovative modular architecture enables customized configurations to meet evolving market demands across the Asia-Pacific and North American regions.
High-Efficiency Design
Compact footprint with industrial-grade production capacity.
Proprietary triple-layer dough processing mechanism ensures uniform thickness and preserves natural dough elasticity.
Delivers consistent texture for both traditional and innovative dumpling varieties.
Smart Manufacturing Integration
Ideal for smart food factories and cloud kitchen ecosystems.
Scalable solutions to optimize workforce efficiency and accelerate recipe development cycles.
Operational Flexibility
Component-based design allows rapid maintenance and functional upgrades.
Supports adaptation to dynamic market trends while maintaining cost-effective operations.
Large-scale food production
Automated kitchens requiring high output and consistency
Markets prioritizing modularity and future-proof equipment
Optimized Format:
XSJ-Elite Modular Dumpling System XSJ10A (2025)
• Dumpling Forming Machine
• Dumpling Folding Machine
• Dough Sheeting and Cutting Machine
China Manufacturers & Suppliers
Factory Direct
Customized Solutions
SOONTRUE'S Brand
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