XSJ10A Dumpling Making Machine - lance dumpling
Scope of Application
Designed to automatically produce ruffle-edged dumplings in collaboration with corresponding mechanisms and molds. This dumpling type is suitable for boiling, steaming, pan-frying, and deep-frying, meeting diverse customer needs across different occasions.
Easy Operation
The machine features only four operation buttons with an ergonomic design. It requires minimal training for production personnel, who can quickly learn to operate it and start working.
Convenient Cleaning
The dough sheet system adopts a cantilevered design, leaving no hard-to-clean corners. The filling system is equipped with a tool-free quick-disassembly design, allowing the entire machine to be disassembled, cleaned, and reassembled in less than 30 minutes.
Cost-Effective and High Efficiency
The equipment incorporates a patented new design for dough sheet formation and shaping, along with a central automatic dough-recycling mechanism. Compared to traditional dumpling machines, it has lower requirements for dough and filling, while achieving higher dough utilization and product yield.
XSJ-Elite Modular Dumpling System
Target Market:
Catering chains
Institutional meal programs
Industrial food production facilities
Key Features:
✓ Modular architecture for customizable configurations (Asia-Pacific & North American markets)
✓ Compact design with industrial-grade production capacity
✓ Proprietary triple-layer dough processing:
Precision calendering technology
Uniform thickness preservation
Maintains natural dough elasticity
Ideal For:
• Smart food factories
• Cloud kitchen ecosystems
Operational Advantages:
Scalable solutions for workforce optimization
Accelerated recipe development cycles
Component-based design enables:
→ Rapid maintenance
→ Functional upgradesSupports dynamic market adaptation
Maintains competitive operational economics
| Model | Dumpling weight | Skin weight | Stuffing weight | Production speed | Machine size | Machine weight |
| XSJ10A | 18 | 7-8 | 10-11 | 40-60 | 1360*1550*1440mm | 550kg |
| 23 | 8-9 | 14-15 | 40-60 | 1360*1550*1440mm | 550kg | |
| 28 | 9-10 | 18-19 | 40-50 | 1360*1550*1440mm | 550kg | |
| 35 | 10-11 | 24-25 | 30-40 | 1400*1660*1600mm | 650kg | |
| 50 | 10-12 | 38-40 | 30-35 | 1400*1660*1600mm | 650kg |
XSJ-Elite Modular Dumpling System
Model: XSJ10A | Year: 2025
Overview
The XSJ-Elite Modular Dumpling System is engineered for diversified culinary operations, including:
Catering chains
Institutional meal programs
Industrial food production facilities
Its innovative modular architecture enables customized configurations to meet evolving market demands across the Asia-Pacific and North American regions.
Key Features
High-Efficiency Design
Compact footprint with industrial-grade production capacity.
Proprietary triple-layer dough processing mechanism ensures uniform thickness and preserves natural dough elasticity.
Delivers consistent texture for both traditional and innovative dumpling varieties.
Smart Manufacturing Integration
Ideal for smart food factories and cloud kitchen ecosystems.
Scalable solutions to optimize workforce efficiency and accelerate recipe development cycles.
Operational Flexibility
Component-based design allows rapid maintenance and functional upgrades.
Supports adaptation to dynamic market trends while maintaining cost-effective operations.
Target Applications
Large-scale food production
Automated kitchens requiring high output and consistency
Markets prioritizing modularity and future-proof equipment
Optimized Format:
XSJ-Elite Modular Dumpling System XSJ10A (2025)
• Dumpling Forming Machine
• Dumpling Folding Machine
• Dough Sheeting and Cutting Machine
China Manufacturers & Suppliers
Factory Direct
Customized Solutions
SOONTRUE'S Brand
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