XSJ11A Dumpling Machine - Lace Dumpling Machine
| Model | Dumpling weight | Skin weight | Stuffing weight | Production speed | Machine size | Machine weight |
| XSJ11A | 16 | 6-7 | 9-10 | 40-60 | 1250*1460*1250MM | 450kg |
| 18 | 7-8 | 10-11 | 40-60 | 1250*1460*1250MM | 550kg | |
| 23 | 8-9 | 14-15 | 40-50 | 1250*1460*1250MM | 550kg | |
| 28 | 9-10 | 18-19 | 40-50 | 1250*1460*1250MM | 550kg |
XSJ-Elite Modular Dumpling System
Model: XSJ10A | Year: 2025
Overview
The XSJ-Elite Modular Dumpling System is engineered for diversified culinary operations, including:
Catering chains
Institutional meal programs
Industrial food production facilities
Its innovative modular architecture enables customized configurations to meet evolving market demands across the Asia-Pacific and North American regions.
Key Features
High-Efficiency Design
Compact footprint with industrial-grade production capacity.
Proprietary triple-layer dough processing mechanism ensures uniform thickness and preserves natural dough elasticity.
Delivers consistent texture for both traditional and innovative dumpling varieties.
Smart Manufacturing Integration
Ideal for smart food factories and cloud kitchen ecosystems.
Scalable solutions to optimize workforce efficiency and accelerate recipe development cycles.
Operational Flexibility
Component-based design allows rapid maintenance and functional upgrades.
Supports adaptation to dynamic market trends while maintaining cost-effective operations.
Target Applications
Large-scale food production
Automated kitchens requiring high output and consistency
Markets prioritizing modularity and future-proof equipment
